Use our 500ml bottle to create a bath for produce that is hard to hold, or has lots of nooks and crannies, like spinach, lettuce, broccoli, or cauliflower. Soaking produce is also easier if you are doing large quantities.
To wash/clean 1kg of Vegetables or Fruits or Chicken or Mutton, take 1 litre water in any bowl (metal/non metal)
- POUR - 10ml or (1 capful) of Nanocleanse in 1 litre water to make the solution.
- SOAK - Soak produce in NanoCleanse solution for 3 minutes. Rub or swirl around, as needed.
- RINSE - Rinse under running water.
Use our quick reference guide to choose which method to use:
SWIRL AROUND ALL NON-RUBBABLE VEGETABLES & FRUITS IN NANOCLEANSE SOLUTION
Asparagus, Baby carrots, Broccoli, Cauliflower, Cherries, Grapes, Green beans, Head lettuce (cut or torn in pieces), Leaf lettuce, Snow Peas, Spinach, Strawberries (other berries).
RUB WELL ALL RUBBABLE VEGETABLES & FRUITS IN NANOCLEANSE SOLUTION
Apples, Apricots, Bananas, Bell peppers, Cabbage, Cantaloupe, Carrots, Celery, Corn, Cucumbers, Eggplant, Grapefruit (other citrus), Head lettuce (whole), Kiwi, Onions, Oranges, Papaya, Peaches, Pears, Potatoes, Tomatoes.