WHAT IS NANOCLEANSE MADE OF?
NanoCleanse is made from 100% Food Grade Ingredients from natural sources – Citric Acid (from lemon), Sodium Bicarbonate (from basic minerals), Natural Vinegar (from fruit) & Distilled Water.
WHY WAS NANOCLEANSE DEVELOPED?
Through our research, we found that conventionally in India people (96% of consumers) wash fresh produce with running water, most are not completely satisfied with the results.
WHAT DOES IT DO?
NanoCleanse instantly removes harmful contaminants & impurities like oil-based pesticides, fungicide & herbicide residues, hazardous chemicals, waxes, dirt, oils & deadly pathogens like E. coli and Salmonella from the surface of vegetables and fruits, making them safe to eat.
The uniquely conceived suspension in NanoCleanse comprises adsorbents, surfactants & chelating agents which work in concert to effectively remove all surface contaminants and at the same time, to prevent foreign matter from being re-deposited.
NanoCleanse is also used to wash meat and poultry, to flush out bacteria and harmful particulate toxins.
HOW DOES IT WORK?
Nanoparticles in NanoCleanse have very high surface area thus instantly neutralize and remove surface contaminants in very short time. It instantly traps all surface contaminants and gently wash off.
DO I NEED TO USE NANOCLEANSE EVEN IF THE PRODUCE IS BEING COOKED?
Most governmental agencies and health professionals recommend washing all fresh produce regardless of how it is to be prepared. Foods taste better when the ingredients are fresh and clean.
CAN I USE NANOCLEANSE ON ORGANIC PRODUCE GROWN AT HOME?
Yes! One needs to understand that organic does not mean clean. All most all organically grown produce makes use of naturally occurring fertilizer such as manure which might have particles which are not good for human health. NanoCleanse helps remove all unwanted residues on the produce such as dirt. NanoCleanse rinses away completely leaving no aftertaste or after smell.
SHOULD I WASH MY PRODUCE WITH NANOCLEANSE PRIOR TO STORING?
As NanoCleanse removes preservatives such as wax it is best to consume your produce 2-3 days after using NanoCleanse.
WILL NANOCLEANSE LEAVE A TASTE OR SMELL ON PRODUCE?
No. Rinsing with water for 5-10 seconds after applying NanoCleanse spray or soak totally removes it from produce.
HOW DO I KNOW IF NANOCLEANSE IS WORKING?
You’ll notice a difference in how your produce looks and feels. For instance:
You’ll notice how easy it is to clean the dirt and grit off of strawberries, celery, potatoes, spinach, lettuce, and other leafy greens.
Broccoli and grapes will appear brighter.
Apples and other waxed produce washed with NanoCleanse will look less shiny because wax has been removed.
Many fruits and vegetables washed with NanoCleanse will have a squeaky clean feel.
WILL USING NANOCLEANSE ELIMINATE THE NEED FOR PEELING?
When the purpose of peeling is to eliminate surface residues that are not removed by water alone, including wax. Using NanoCleanse can eliminate the need for peeling. It is worth noting that even produce you intent to peel (eg: potatoes for mash) should be washed in NANOCLEANSE.
IS IT OK TO USE NANOCLEANSE ON MEAT AND OTHER FOOD GROUPS?
Yes. NanoCleanse has been tested on Meat (Mutton) and Poultry (Chicken) as well.
WHAT ABOUT THE PESTICIDES INSIDE?
The most fatal are pre-harvest and post-harvest chemical sprays which are done between 10-15 days prior to reaching your kitchen as these chemicals are not disintegrated in such short time. Hence vegetables and fruits end up on your plate laced with these chemicals on the surface. The residues inside are much-much lesser than on the surface. It is wise to wash the surface thoroughly to reduce the load of chemicals than worry how much is inside or else there will be no need to wash at all.
HOW IS NANOCLEANSE DIFFERENT FROM CHLORINE BASED PRODUCTS? Chlorine is a harsh chemical and is NOT good for health. It is able to kill certain type of bacteria only and not all types of bacteria and is ineffective on viruses. It is not able to remove pesticide residue infact may leave its own residue. Chlorine reacts with organic matter (dead body of bacteria, etc) and makes a byproduct THM’s which are very harmful for human body, may cause bladder cancer, it hardens arteries of the heart which can lead to heart attack.